Rappahannock Oyster Co. Opens Rapp Session in Richmond

February 17, 2016

Rappahannock Oyster Co., the group of restaurants and oyster farms owned by cousins Ryan and Travis Croxton in Virginia and Washington, D.C., announced its latest venture: Rapp Session, opening February 18. The restaurant-meets-market concept is first and foremost a revival of the traditional “oyster saloon,” where raw and cured food and cocktails take center stage. Upon entering, guests are greeted with a market-style space allowing “pantry access” to fresh seafood, meats, sauces, and other products from the restaurant’s purveyors, all available for purchase at accessible prices. Rapp Session is located adjacent to Rappahannock Restaurant, a 2014 Esquire Best New Restaurant.

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