Ranking America’s Fast-Food Chicken Nuggets
Taste-testing the “aggressively imperfect” (but usually delicious) kid’s menu staple
No food is perfect, but the masterpiece of molecular gastronomy known as chicken nugget is aggressively imperfect. This is by design.
Say what you will about the McDonald’s Quarter Pounder; the hamburger patty is made of nothing but USDA-inspected beef. The McNugget, by contrast, is an amalgamation of over 20 discrete ingredients — rib meat, breast meat, botanicals, chicken skin, sodium phosphates, autolyzed yeast extract, sodium acid pyrophosphate, safflower oil, dextrose, and other oddities — that are mixed, cut, molded, and fried in vegetable oil laced with the ominous-sounding