Randolfi’s in St. Louis Launches New Menu for the First Day of Fall
Randolfi’s, the traditional meets modern Italian restaurant from James Beard semifinalist Mike Randolph, introduced a new fall menu in St. Louis. The new dishes showcase the culinary talents of Executive Chef Tommy Andrew, who combines his Italian heritage with his appreciation of seasonal ingredients, local sourcing and bold flavors.
Chef/owner Mike Randolph explains, “I gave Tommy creative control with the season’s menu, and he’s really come up with some exceptional dishes. We both grew up with eating Italian food, but this menu shows how traditional dishes can be fun and exciting again.”
Take Andrew’s burrata starter. The traditional Italian soft