Raising Cane’s Chicken Fingers

June 26, 2015

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The menu at Baton Rouge, La.-based Raising Cane’s Chicken Fingers consists entirely of various combinations of batter-fried chicken tenders, crinkle-cut fries, coleslaw, Texas toast and the chain’s signature tangy-spicy Cane’s Sauce. The chain’s first location opened in Louisiana in 2000. This chain is part of the latest NRN Top 100 report >>

U.S. systemwide sales: $415 million (FY ’14)

Total U.S. units: 208 (FY ’14)

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