Quick Service’s Push for Healthier Cooking Oils

January 23, 2017

Oil pumped from the ground is often dubbed “black gold.” In that same vein, the popular oils used by chefs easily could be called “liquid gold.”

For years, cooking oils have been key to the limited-service restaurant industry, whether they’re used for frying, grilling, or any of a dozen other functions in the kitchen. And today, as consumers seek healthier choices, better-for-you oils have been part of that move, especially for restaurants in an increasingly challenging business environment.