Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

May 15, 2017

(RestaurantNews.com)  You’d be hard pressed these days to find a restaurant or university dining hall that hasn’t encountered a guest with a food allergy or intolerance.  Roughly 15 million Americans have food allergies and the most severe reactions can be fatal. Some food establishments may view special dietary requests as a nuisance or have no idea how to handle them, while others not only have a safety protocol in place for allergen free dishes but take great pride in their ability to provide outstanding service to those with food allergies.

AllerTrain by MenuTrinfo has chosen to recognize the industry