Prime Rib Hash & the Maine Restaurant Week Breakfast Cook-Off

February 18, 2016

Start by heating a sauté pan over medium heat. Add 2 TBS of olive oil. Then add the onions, peppers and garlic and sweat until translucent. Add the carrots, parsnips, potatoes and rutabaga to the pan and sauté until tender. Add a dash of Tabasco, a dash …