President of the Académie Culinaire de France Completes Visit to Grand Velas Riviera Maya

September 6, 2016

President of the Académie Culinaire de France Completes Visit To Grand Velas Riviera Maya In Preparation of North American Joint Congress With Maîtres Cuisiniers de France in 2017

Chef Fabrice Prochasson, president of the Académie Culinaire de France, recently visited the AAA Five Diamond Grand Velas Riviera Maya in preparation for the North American conference of the Maitres Cuisiniers de France (Master Chefs of France) and Academie Culinaire de France (AFC) in 2017. During the visit, Prochasson met with Michel Mustiere, Executive Chef of Grand Velas Riviera Maya, among other event organizers to plan for the event, which will be held for the first