Pointers From a Pie Master
It takes some audacity to call a cookbook The Pizza Bible, but author Tony Gemignani can back up his claim.
He’s a 12-time World Pizza Champion and Guinness world record-holding pizza-spinner. Customers line up at his five San Francisco pizzerias, where he serves a variety of styles, from a Neapolitan to coal-fired to by the slice; Gemignani also has two Pizza Rock locations in Sacramento and Las Vegas.
Pizza is so ubiquitous — it’s on about a third of all menus in the U.S., according to the National Restaurant Association — but let’s face it, there is a lot of