Phoenix’s Ocotillo is a Perfect Fit for Every Occasion
With an abundant, loyal following and a design built for every setting, Ocotillo continues to rise in The Valley of the Sun.
Ocotillo began as a dirt lot right in the center of Phoenix’s vibrant, diverse city. The restaurant, named for a plant indigenous to the Sonoran Desert, took nearly three years to construct, understandable considering its massive, compound-like setting divided into several unique spaces, including an independent coffee bar and a beer garden. The multi-use nature of the 38,000-square-foot venue, coupled with its bull’s-eye location, has chef/owner Walter Sterling tracking well ahead of early projections.
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