Pestle: Thai pop-up from Smoking Goat chef will serve sourdough noodles and smoked rabbit

July 27, 2015

Thai noodles called khanom jeen that are traditionally fermented for 205 hours will be a focal point at new pop-up Pestle, which is being launched next month by former Smoking Goat head chef Seb Holmes and the restaurant’s front of house manager Thom Lawson.