Perkins Restaurant & Bakery to Introduce New Menu

April 28, 2017

Memphis, TN  (RestaurantNews.com)  Product and ingredient innovation are at the forefront of the new menu that Perkins Restaurant & Bakery will roll out system-wide on May 1, 2017. Featuring thirteen entrée additions, the newly designed menu, which will also include nutritional information, introduces the Perfect Duo/Trio selection of soups, salad, sandwich and pies/treat options; a completely revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section that will be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.

Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains that the