Perdue FoodService Continues to Expand its No Antibiotics Ever Program

August 26, 2015

Perdue’s recent announcement that the company is now raising more than half of its chicken with no antibiotics of any kind—human or animal—is good news for the rising number of operators who want to capitalize on the growing demand for No Antibiotics Ever protein. In a recent survey, Technomic found that 56 percent of consumers think premium poultry (for example, no antibiotics ever, cage free, and organic poultry) should be available at the restaurants they visit, and 63 percent say they are willing to pay more for premium poultry.

Perdue is completely eliminating the use of any antibiotics in its…