Peas & Carrots Hospitality Opens Au Cochon

September 29, 2015

Zack Sklar, chef and owner of Peas & Carrots Hospitality, recently opened his fourth metropolitan Detroit restaurant, Au Cochon. Located at 260 N. Old Woodward Ave. in Birmingham, Michigan, the concept’s debut brings the total Peas & Carrots brand to five restaurants in Michigan and Chicago.

Prior to opening to the public, invited friends and family had the opportunity to experience Au Cochon. All proceeds from the evening’s food and beverage sales were donated to the Museum of Contemporary Art Detroit, Michigan Humane Society, Oakland Bar Foundation, and North Farmington High School.

The menu, developed by Sklar and Executive Chef Mark…