Paul Martin’s American Grill Opens for Brunch

August 27, 2015

Paul Martin’s American Grill is now open for weekend brunch from11 a.m. to 3 p.n. every Saturday and Sunday. Brunch features a prix fixe menu for $22 and includes fresh baked blueberry bread with lemon hunny butter, seasonsal fruit, and a choice of entrée and beverage.

Drink options include: Lemosa—Ventura Country Limoncello and Piper Sonoma Sparkling Wine; Bloody Maria—Peligroso Blanco Tequila, housemade mary mix, grape tomatoes, olives, and a tajin rim; Bellini—Essence of peach with honey syrup and sparkling wine.

Entrees include: French Toast—Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup; Eggs Benedict—Poached eggs, Canadian bacon, housemade hollandaise sauce; Applewood…