Papa Murphy’s Launches New Turnkey Development Program to Fuel Growth in Key Target Markets

December 6, 2016

Nation’s Leading Take ‘n’ Bake Pizza Chain Using Successful Corporate Model to Streamline Opening Process for Franchisees

Vancouver, WA  (RestaurantNews.com)  For Papa Murphy’s®, the originator of the take ’n’ bake pizza franchise concept, being an innovator is nothing new. The brand’s approach to nationwide growth is unique in the booming pizza industry as it continues to solidify its position as a unique “non-restaurant/restaurant” business opportunity. With no baking required in-store and no freezers on site, the brand has created a simple model with a significantly lower initial investment than other restaurant concepts, fueling consistent and steady franchise expansion nationwide.