P.F. Chang’s Fall Menu Includes Shrimp Tempura Sushi Roll

October 5, 2016

P.F. Chang’s is introducing a new fall menu October 4 in restaurants across the U.S. New menu highlights include a Shrimp Tempura Sushi roll, hand-rolled to order and made with 100 percent USA-grown rice, Surf and Turf, featuring wild-caught lobster tail and filet mignon, and a Vietnamese Chocolate Lava Cake. These dishes join P.F. Chang’s Singapore Firecracker Chicken, Wok-Fired Filet Mignon and Wok-Charred Brussels Sprouts, among others, which were launched this summer. P.F. Chang’s continues to highlight its Farm to Wok food philosophy telling guests that its food is made from scratch in every restaurant with simple clean ingredients, every