Ovention Ovens Help Kitchens Go Ventless

May 22, 2015

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All Ovention Ovens Are UL-Certified for Ventless Operation
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Ventless cooking is growing in popularity, largely because it delivers improved profitability to the operator. Commercial hood systems can double or triple your capital outlay and will have an ongoing impact on operating costs, cleaning, and maintenance. Ventless cooking also frees the operator to install cooking appliances in a wider variety of spaces, including locations where ventilation may not be feasible.