Outback Steakhouse Beefs Up Its Menu With New Hand-Carved Roasted Sirloin

February 10, 2016

Paired with Bold New Sides and Savory Sauces, New Steak Entrees Start at Just $10.99

Tampa, FL  (RestaurantNews.com)  Just in time to help fight off the winter blues, Outback Steakhouse® is introducing the all-new Hand-Carved Roasted Sirloin at participating locations nationwide. In addition to Outback’s signature grilling styles – Seasoned & Seared and Wood-Fire Grilled – the restaurant is excited to offer a third preparation option to its guests. Seasoned and seared to lock in its natural juicy flavors, Outback’s new Roasted Sirloin is then slow roasted for three hours for maximum tenderness and hand-carved to order.

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