Osteen Gives SoFAB Food for Thought

May 28, 2015

The SoFAB Institute is pleased to announce
the arrival of the complete works of Chef Louis Osteen

NEW ORLEANS, LA — The SoFAB Institute is pleased to announce the arrival of the complete works of Chef Louis Osteen to the John & Bonnie Boyd Hospitality & Culinary Library. Louis Osteen, a South Carolina native, former member of the board of the SoFAB Institute and co-founder of the Southern Foodways Alliance, is one of the foremost pioneers in the growing popularity of southern food and lowcountry cuisine. Osteen acquired fame as a chef before networks began to focus on TV chefs,…