Online Ordering Delivers Efficiencies

June 28, 2015

Like most restaurant operators and chefs, Bill Van Gilder, owner of Jubilee Restaurant in Pocono Pines, Pennsylvania, is always on the hunt for ways to maximize efficiency. For Van Gilder, taking to the Web for sauces, supplies, and equipment has been a substantial time- and cost-saver.

“It allows me to work at off times, like after my daughter has gone to bed,” says Van Gilder. “I can place orders and do quite a bit of research because spec sheets are all online.” Plus, he says that sourcing products online has reduced costs by 10 percent on average.

WebstaurantStore is one…