On-The-Go and Healthy Eating Habits Continue to Reshape the Industry

October 19, 2016

Restaurant chains and their suppliers across the world are facing complex, often-conflicting demands from today’s ever-more health- and technology-conscious consumers who are also, in many cases, more value-conscious than in recent times. At the same time, though, opportunities await those in the industry who can uncover international growth opportunities, focus on the right technology and maximize supply chains to help them profit from such trends today as more “on-the-go” dining and a growing demand for sustainable ingredients and supply practices. That’s according to a new study, “Feeding the Global Consumer,” from AlixPartners, a global business-advisory firm.

The report includes a