Officials confirm investigation at On the Border restaurant

July 28, 2017

Patrons of an On the Border restaurant in Georgia developed Salmonella infections after eating there during Mother’s Day weekend, but county officials did not alert the public about the situation and will not reveal how many people got sick or whether a contamination source was determined.

The Cobb & Douglas (Counties) Public Health Department investigated, said Communications Director Valerie Crow, but she would not say how the department found out about the illnesses or whether any environmental swab samples were collected at the restaurant for pathogen testing.

“Cobb & Douglas Public Health was notified of the situation on June 2,