Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How

September 19, 2016

New York, NY  (RestaurantNews.com)  Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your regular customers that you care about their health. Diana Rice, staff registered dietitian for Meatless Monday, offers simple ways on how restaurants can join the movement.

Ms. Rice answers the common questions she receives about the health benefits of Meatless Monday and what to serve instead of meat.

Why is cutting out meat one day a week such a healthy choice?

Research clearly shows that those who follow diets that are low in meat and high in vegetables, fruits, whole