NYC’s Adoro Lei, Master Chocolatier Jacques Torres Combine for Sweet and Savory Pizzas
New York City’s Adoro Lei announced a new savory and sweet pizza created in conjunction with neighbor and prominent Master Chocolatier, Jacques Torres.
Starting September 8, diners at Adoro Lei can savor the “Giacamo,” a unique pie incorporating Torres’ famed cocoa powder into Adoro Lei’s authentically formed crust. This Neapolitan-style pizza is topped with two cheeses, caramelized onions, fig puree, bacon, and ground Jacques Torres Chocolate cocoa nibs for an experience that plays with the senses.
“Chef Mario struck just the right balance by blending my cocoa powder into an expertly made crust and then topping the pizza with well-paired