Num Pang Opens Seventh Location, Serves Thanksgiving LTO

October 27, 2015

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Num Pang opens seventh location, serves Thanksgiving-inspired LTO.
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Ben Daitz and Ratha Chaupoly, the chef and owners behind cult-favorite sandwich shop Num Pang announced the opening of their seventh location in the South Financial District neighborhood of New York City. Available exclusively at Num Pang FiDi South, is the newest addition to the menu, the Hoisin BBQ Pulled Turkey Pang. The grab and go shop offers counter-service with eight seats for dine-in and features Num Pang’s signature custom graffiti art murals and playlist of ’80s and ’90s hip hop.

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