NRA Show Report: Operators at Crossroads of Reinvention

May 22, 2017

Innovation is key to connecting with the modern consumer.
Exclusive Brief: 
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Paul Miller witnessed the ebbing demand for fine dining firsthand. The owner of Houston, Texas­-based GR8 Plate Hospitality had found success in his casual-dining concept, Union Kitchen, when he added an elevated farm-to-table restaurant to the portfolio. Paul’s Kitchen, which opened in fall 2014, sourced locally but pulled flavor inspiration from as far-reaching locales as Morocco and India to Germany and Mexico.