Nothing Beats Eating on the Farm
There’s only one thing better than eating in a farm-to-table restaurant—that would be eating on the farm itself. I was treated to this very experience when I visited Hope & Harmony Farms in eastern Virginia, on a food tour hosted by the National Peanut Board.
Before I get into what an incredible meal we had, courtesy of Chef Corey Duncan, who owns The Catering Place based in Suffolk, Virginia, you should know that my heart belongs in the country (no matter how much time I spend in the city), so farms just say home to me. (Isn’t that sentiment one