Nic’s Organic Fast Food adds certification as special sauce
The number of certified organic restaurants is growing with the planned launch this month of Nic’s Organic Fast Food near Chicago.
“People have the misconception that organic is more expensive or less tasty. We wanted to break the mold and create an organic concept that would be approachable for every demographic,” said co-founder Benjamin Brittsan.
The quick-service concept, scheduled to open later in February, in Rolling Meadows, Ill., offers a typical menu of burgers, fries and sodas. There’s even a drive-thru and value meals.
But unlike most quick-service restaurants, Nic’s uses ingredients that are organic and certified by Quality Assurance