New Yorkers bemused by new no-tipping policy in Michelin-starred Manhattan restaurant

November 22, 2015

For discerning New York diners, there is not much that can make them put down their fork in fright. Pressed fruit that looks like dried flowers? Standard. Fermented foods, vinegars, shrubs, kimchi, and sauerkraut? That was last night. Using pigs’ blood …