New Research Finds Americans are Embracing Global Cuisines on Restaurant Menus

August 24, 2015

August 19, 2015 80 percent of consumers eat at least one ethnic cuisine per month One third of consumers tried a new ethnic cuisine in the last year Two-thirds of consumers eat a wider variety of ethnic cuisines now than five years ago Italian, Mexican and Chinese reign supreme; Ethiopian, Brazilian and Korean are least … More »

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