New Mexico’s El Pinto Restaurant Now Animal Welfare Approved

December 16, 2016

The flock of laying hens at the El Pinto Restaurant Farm is now certified as Animal Welfare Approved—making it the only restaurant in the nation to have a Certified AWA laying hen program on restaurant property, and the largest restaurant in North America to serve Certified AWA eggs. One of the family of leading farm certifications offered by A Greener World, the Certified AWA label lets consumers know animals are raised outdoors on pasture or range in accordance with the highest animal welfare standards in the U.S. and Canada, using sustainable agriculture methods on an independent family farm. Consumer Reports