New Exec Chef and F&B Team at Hilton New Orleans Riverside

February 24, 2016

Hilton New Orleans Riverside Welcomes Mark Dayanandan as Executive Chef Along with Newly Appointed Culinary Team

Hilton New Orleans Riverside announced today the appointment of Mark Dayanandan as executive chef of the 1,622 room hotel. In his new role, Dayanandan will be responsible for overseeing the hotel’s food and beverage outlets, banquets and catering for more than 130,000 square feet meetings and events space. With a passion for emerging culinary trends, Dayanandan’s new focus will improve existing operations through education, training and creating a collaborative environment.

“I’m confident that Chef Dayanandan’s international culinary experience, longstanding history with Hilton and leadership…