New Cuts of Meat, Local Sourcing Top 2017 Trends

December 8, 2016

Exclusive Brief: 

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs—members of the American Culinary Federation (ACF) —to explore food and beverage trends at restaurants in the coming year. The annual “What’s Hot” list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.