Nancy Meyers Stashes Chocolate in Her Director’s Chair, Is Obsessed With Fish Tacos

August 31, 2015

Director Nancy Meyers spends six months in an editing room fine-tuning her movies—and eating out of plastic containers. “We eat takeout for lunch and dinner six nights a week. I get so sick of it,” says the mastermind behind films like It’s Complicated and Something’s Gotta Give. It’s no surprise then that mealtime is an event when she’s in civilization, including lunches at New York’s ABC Cocina while filming The Intern (in theaters September 25). The only thing she never lacks on set: dessert. “The director’s chair has pockets where you’re supposed to keep your script,” she says, “but I…