Nancy Batista-Caswell to Open Oak + Rowan in November
At just 34-years old, Restaurateur Nancy Batista-Caswell, proprietor of Ceia Kitchen + Bar and BRINE located in Newburyport, Massachusetts, announced the opening of her highly anticipated third restaurant, Oak + Rowan, in Boston’s Fort Point neighborhood. The concept is set to open November 4 and is helmed by Executive Chef Justin Shoults, longtime chef at Batista-Caswell’s BRINE and Ceia Kitchen + Bar, and Executive Pastry Chef Brian Mercury, formerly of Harvest in Cambridge.
“Boston has no shortage of talented chefs and visionaries, and we’re excited to put our own stamp on the city’s dynamic culinary landscape,” says Batista-Caswell. “By establishing