Mulling It Over

February 14, 2016

Nothing says winter wonderland as warmly as an aromatic mug of spiced comfort.

When opening il Giallo Osteria & Bar in Atlanta in November, and considering what to pour for customers, chef/owner Jamie Adams recalled an experience he had in Italy years ago.

“When I was living there, I took a little ski trip one winter and was up in the mountains north of Milan,” says Adams, co-owner—along with Leonardo Moura—of Atlanta’s Buckhead Life Restaurant Group. “There, it’s kind of rustic. On the slopes there would be a couple of little places serving beverages. This one place was a log…