Mixed Olive & Date Salsa

January 26, 2017

Sweet, salty and earthy come together in this rustic pork chop topping. Simple to prepare and complex in character, this salsa will add unexpected layers of flavor to your dish. Pairing calls for a nicely acidic Mediterranean wine that smoothly navigates the brininess of the olives without overpowering or being muted by the pronounced flavors of the meal.

Pork Three Ways