Military Foodservice Professionals Fortify Skills at The Culinary Institute of America

September 29, 2015

Military servicemen and women from the Army, Air Force, Air National Guard, Navy, Marine Corps, and Military Sealift Command operations worldwide engaged in state-of-the-art culinary education and training, mentoring and networking, during the 2015 Armed Forces Forum for Culinary Excellence from September 21-25. The annual event was hosted by the National Restaurant Association Military Foundation at The Culinary Institute of America at Greystone in St. Helena, California.

The 36 students in attendance participated in programming on seasonal cooking, creative utilization of leftovers and knife skills. The week-long educational event is designed to hone attendees’ culinary and foodservice management skills by…