Michelin chef to launch Barley & Buns pop-up

September 23, 2015

Jean-Georges Vongerichten is opening Barley & Buns at his Spice Market restaurant at the W Hotel. Executive chef Peter Lloyd has created a menu of six Taiwanese Gua Bao-style buns, with fillings including Soy Glazed Short Rib, Apple and Jalapeno; and sweet …