Mfk. Restaurant Invites Tanta for a Guest Chef Dinner

March 29, 2016

Tanta Chef Jesus Delgado and mfk. Chef Danny Mejia are joining up for a six-course dinner in the cozy, communal dining space of mfk. Restaurant on April 12. Beginning at 7 p.m., guests are invited to enjoy a welcome cocktail reception prior to the start of dinner. The collaboration showcases a crossover between Peruvian and Spanish cuisine for a one-night-only dinner party.

The menu showcases dishes inspired by both international culinary cultures, including: Tiradito Chalaco with Peruvian scallops, yellow chili emulsion, camote, cancha, and chalaca; Ajoblanco with crispy lardo, potato, and olive oil; Croquetas de Carapulcra with sun dried potato…