Mexican Restaurant Industry, the Second Most Popular Menu Type in the USA
CHD Expert Evaluates the Mexican Restaurant Industry, the Second Most Popular Menu Type in the USA
Americans love Mexican food, and not just on Cinco de Mayo. While once mainly popular in the southwest, the Mexican Menu Type has gone on to conquer much of the country, thanks in part to not only its flavor, but also its convenience and budget-friendly prices. Considering the popularity of Mexican cuisine across the country, CHD Expert, a global leader in aggregating, analyzing, and managing foodservice data, evaluates recent trends in the Mexican restaurant landscape across the USA.
“From small taquerias with a loyal