Meet the Power List 2017 Tastemakers

January 24, 2017

Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns

Trailblazing new concepts in our relationship with food

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Patrick Brown, founder and CEO, Impossible Foods Inc.

Innovating to feed the world sustainably

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Roy Choi, co-owner, co-founder, chef, Kogi BBQ, LocoL, Chego!, A-Frame, Commissary, POT

Developing a business model that benefits the community

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Carla Hall, chef and owner, Carla Hall’s Southern Kitchen

Spicing up traditional Southern cuisine

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