Meet the Man Who Trained Bradley Cooper to Play a Michelin-Starred Chef in “Burnt”

October 21, 2015

Watch Bradley Cooper shuck oysters, julienne vegetables, and break down fowl in Burnt and you’ll have a hard time believing he hasn’t done this before. In the film (out Oct. 30), Cooper plays Adam Jones, a top chef and recovering drug addict who sets out to open a restaurant good enough to garner the coveted (and elusive) three-Michelin-star rating. To prepare for the role, Cooper and Sienna Miller—who stars as his sous chef, Helene—spent several weeks training with chef Marcus Wareing of the restaurant Marcus (two real-life Michelin stars) in London. We recently caught up with Wareing, who told us about how…