Meet Chef Alejandro Torres & Make His Fruit-Almond Microgreen Salad with Crispy Golden Mozzarella

July 30, 2015

Welcome to this new interview series, “Chat & Chew,” in which accomplished chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe to try! My next kitchen talk features Executive Chef Alejandro Torres of Parador Resort & Spa …