Meatloaf – the dish that got us through the financial crisis refuses to go away

October 30, 2015

But like it or not, it’s here to stay. Wilmington restaurateur James Smith opened Fork ‘N’ Cork in 2014, but the meatloaf on his menu is a carryover from his previous vocation as operator of the food truck Patty Wagon. Born of practicality, he can’t …