Meatless Monday Announces Partnership with Matthew Kenney Cuisine

October 10, 2016

Heirloom Lasagna. Photo by: Charlotte McKinney.

(RestaurantNews.com)  Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as Chef Ambassadors.

Kenney is recognized as a world leader in raw, plant-based cuisine. A graduate of the French Culinary Institute, he’s authored a dozen cook books, owns several high profile restaurants and operates raw food culinary academies around the globe – from Venice Beach, CA to Belfast, Maine to Miami, FL. In addition to