Meatless Monday Announces Partnership with Matthew Kenney Cuisine
(RestaurantNews.com) Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as Chef Ambassadors.
Kenney is recognized as a world leader in raw, plant-based cuisine. A graduate of the French Culinary Institute, he’s authored a dozen cook books, owns several high profile restaurants and operates raw food culinary academies around the globe – from Venice Beach, CA to Belfast, Maine to Miami, FL. In addition to