McDonald’s “Best Of Green” Report Recognizes Environmental Innovations From Around the World
McDonald’s Corp. today announced its biennial summary of innovation in the 2014 Global “Best of Green” report. “Best of Green” is a collection of best practices that illustrates progress in five categories — energy, recycling and waste, sustainable sourcing, engagement and greening the restaurants/workplace.
“The success of McDonald’s is built on the talent and ingenuity of the people in our system,” said Ken Koziol, McDonald’s chief restaurant officer. “Many of our best ideas come from company and franchisee employees at all levels, from all areas of the world. They see, first-hand, ways to improve practices that ultimately benefit the environment and the communities we serve.”