Max’s Wine Dive Dallas Welcomes New Chef

November 30, 2015

MAX’s Wine Dive Dallas is celebrating the New Year early with a new chef, new dishes, and a new specialty cocktail menu.

Chef Sean Hill, who grew up on a family farm in Arkansas, joined the restaurant in October and incorporates the fresh, local flavors of his childhood on the new menu, along with elements of world cuisines he’s studied in his 20 years as a chef serving U.S. and international diners in Dallas, Las Vegas, Minneapolis, and Kansas City.  

“MAX’s Wine Dive is a perfect blend of the Southern home cooking of my childhood, which led me to become…