Massachusetts Restaurant Association Announces Hall of Fame Inductees

October 24, 2016

The Massachusetts Restaurant Association announced four 2016 honorees that will be inducted into its legendary Massachusetts Restaurant Association Hall of Fame. Made up of experienced and exceedingly deserving food and beverage leaders, the Hall of Fame is a way to recognize those who have exhibited extraordinary dedication to the hospitality industry.

This year’s four honorees include: Steve Miller, owner of Clarke’s at Faneuil Hall and McDermott and partner of Quilty & Miller; Kevin Harron, President and CEO of Burtons Grill & Bar and Red Heat Tavern; The Second Generation of the Wong Family, Andy, Bob, Linda, Lisa, Donald, and Stanley